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1
Food Microbiology: Fundamentals And Frontiers
wiley
Michael P. Doyle & Francisco Diez‐Gonzalez & Colin Hill
microbiol
foodborne
coli
foods
salmonella
growth
bacteria
strains
water
genes
products
species
during
safety
monocytogenes
human
resistance
risk
bacterial
in
associated
production
gene
phage
o157
different
listeria
microbial
infection
pathogens
spp
campylobacter
appl
cases
including
spores
processing
infect
cheese
between
studies
outbreak
sci
control
perfringens
environ
product
escherichia
clostridium
con
Godina:
2019
Jezik:
english
Fajl:
PDF, 38.10 MB
Vaši tagovi:
0
/
0
english, 2019
2
Food Microbiology: An Introduction, 4th Edition
ASM Press
Kalmia E. Kniel
,
Thomas J. Montville
,
Karl R. Matthews
foods
growth
bacteria
foodborne
water
coli
spores
illness
products
safety
associated
species
cases
microbial
perfringens
product
salmonella
o157
spoilage
monocytogenes
outbreaks
spore
temperature
toxin
produce
strains
process
number
outbreak
risk
important
methods
during
processing
human
infection
production
bacteria
disease
including
microorganisms
different
pathogens
botulinum
organisms
after
often
contamination
specific
fda
Godina:
2017
Jezik:
english
Fajl:
PDF, 24.31 MB
Vaši tagovi:
0
/
5.0
english, 2017
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