Prikupljanje sredstava 15. septembra 2024 – 1. oktobra 2024 O prikupljanju novca
1
Wines of the World (Eyewitness Companions)

Wines of the World (Eyewitness Companions)

DK
Godina:
2009
Jezik:
english
Fajl:
PDF, 105.67 MB
5.0 / 5.0
english, 2009
2
Commercial Hydroponics 3rd Edition

Commercial Hydroponics 3rd Edition

John Mason
Jezik:
english
Fajl:
PDF, 17.62 MB
0 / 0
english
3
The Science of Chocolate

The Science of Chocolate

Stephen T Beckett, Jennifer Harding, Barry Freedman
Godina:
2008
Jezik:
english
Fajl:
PDF, 6.93 MB
0 / 4.0
english, 2008
4
世界咖啡地图

世界咖啡地图

James Hoffmann
Godina:
2016
Jezik:
chinese
Fajl:
EPUB, 26.90 MB
4.5 / 2.0
chinese, 2016
6
Encyclopedia of Food Sciences and Nutrition, Ten-Volume Set, Second Edition

Encyclopedia of Food Sciences and Nutrition, Ten-Volume Set, Second Edition

Benjamin Caballero, Paul Finglas, Luiz Trugo
Godina:
2003
Jezik:
english
Fajl:
PDF, 85.54 MB
3.0 / 5.0
english, 2003
8
Food Security and Climate Change

Food Security and Climate Change

Shyam Singh Yadav, Robert J. Redden, Jerry L. Hatfield, Andreas W. Ebert, Danny Hunter, (eds.)
Godina:
2019
Jezik:
english
Fajl:
PDF, 10.20 MB
5.0 / 0
english, 2019
9
Handbook of food processing : food safety, quality, and manufacturing processes

Handbook of food processing : food safety, quality, and manufacturing processes

Tzia, Constantina, Varzakas, Theodoros
Godina:
2016
Jezik:
english
Fajl:
PDF, 16.12 MB
0 / 0
english, 2016
11
Dictionary of Food Ingredients

Dictionary of Food Ingredients

Robert S. Igoe, Y.H. Hui
Godina:
2001
Jezik:
english
Fajl:
DJVU, 1.14 MB
5.0 / 5.0
english, 2001
12
Agriculture 5.0: Artificial Intelligence, IoT and Machine Learning

Agriculture 5.0: Artificial Intelligence, IoT and Machine Learning

Latief Ahmad, Firasath Nabi
Godina:
2021
Jezik:
english
Fajl:
PDF, 12.89 MB
5.0 / 5.0
english, 2021
15
Food Processing Handbook (Vol. 1 and 2)

Food Processing Handbook (Vol. 1 and 2)

Brennan J.G., Grandison A.S. (Eds.)
Jezik:
english
Fajl:
PDF, 8.70 MB
0 / 0
english
16
Handbook of Alcoholic Beverages, 2 Volume Set

Handbook of Alcoholic Beverages, 2 Volume Set

Alan J. Buglass
Godina:
2011
Jezik:
english
Fajl:
PDF, 40.19 MB
0 / 0
english, 2011
17
Wiley Encyclopedia of Food Science and Technology, 4 Volume Set

Wiley Encyclopedia of Food Science and Technology, 4 Volume Set

Frederick J. Francis
Godina:
2000
Jezik:
english
Fajl:
DJVU, 46.27 MB
5.0 / 5.0
english, 2000
18
Brewing yeast and fermentation

Brewing yeast and fermentation

Chris Boulton, David Quain
Godina:
2001
Jezik:
english
Fajl:
PDF, 45.11 MB
5.0 / 5.0
english, 2001
19
Chemistry and Technology of Soft Drinks and Fruit Juices

Chemistry and Technology of Soft Drinks and Fruit Juices

Philip R. Ashurst
Godina:
2016
Jezik:
english
Fajl:
PDF, 7.87 MB
0 / 0
english, 2016
21
The Backyard Chicken Bible: The Complete Guide to Raising Chickens

The Backyard Chicken Bible: The Complete Guide to Raising Chickens

Eric Lofgren
Godina:
2014
Jezik:
english
Fajl:
EPUB, 1.61 MB
0 / 0
english, 2014
22
Food Flavorings, 3rd ed

Food Flavorings, 3rd ed

Philip R. Ashurst
Godina:
1999
Jezik:
english
Fajl:
PDF, 18.66 MB
0 / 4.0
english, 1999
23
Industrial Chocolate Manufacture and Use

Industrial Chocolate Manufacture and Use

Steve T. Beckett
Godina:
2009
Jezik:
english
Fajl:
PDF, 12.11 MB
0 / 0
english, 2009
24
Fennema's food chemistry

Fennema's food chemistry

Damodaran, Srinivasan, Fennema, Owen R., Parkin, Kirk Lindsay
Godina:
2017
Jezik:
english
Fajl:
PDF, 22.21 MB
0 / 0
english, 2017
25
Carbohydrate chemistry for food scientists

Carbohydrate chemistry for food scientists

BeMiller, James N
Godina:
2019
Jezik:
english
Fajl:
PDF, 8.62 MB
3.0 / 5.0
english, 2019
26
The Science of Cheese

The Science of Cheese

Michael H. Tunick
Godina:
2013
Jezik:
english
Fajl:
PDF, 3.87 MB
0 / 5.0
english, 2013
27
Chocolate science and technology, 2nd ed

Chocolate science and technology, 2nd ed

Emmanuel Ohene Afoakwa
Godina:
2016
Jezik:
english
Fajl:
PDF, 22.21 MB
0 / 5.0
english, 2016
29
Fish and Seafood: Identification - Fabrication -Utilization

Fish and Seafood: Identification - Fabrication -Utilization

Mark Ainsworth, Culinary Institute of America
Godina:
2009
Jezik:
english
Fajl:
PDF, 26.45 MB
5.0 / 5.0
english, 2009
30
El milagro metabólico

El milagro metabólico

Carlos Alberto Jaramillo Trujillo [Jaramillo Trujillo, Carlos Alberto]
Godina:
2019
Jezik:
spanish
Fajl:
PDF, 3.92 MB
5.0 / 5.0
spanish, 2019
31
Handbook of food science and technology, Volume 3: Food biochemistry and technology

Handbook of food science and technology, Volume 3: Food biochemistry and technology

Jeantet, Romain
Godina:
2016
Jezik:
english
Fajl:
PDF, 21.91 MB
0 / 0
english, 2016
32
D1: Wine Production – An accompaniment to the WSET Level 4 Diploma in Wines

D1: Wine Production – An accompaniment to the WSET Level 4 Diploma in Wines

Wine & Spirit Education Trust
Godina:
2020
Jezik:
english
Fajl:
PDF, 4.11 MB
5.0 / 5.0
english, 2020
33
Building a Home Distillation Apparatus

Building a Home Distillation Apparatus

Nicholas Harter
Godina:
2010
Jezik:
english
Fajl:
PDF, 2.01 MB
5.0 / 5.0
english, 2010
35
Microbiology and Technology of Fermented Foods

Microbiology and Technology of Fermented Foods

Robert W. Hutkins
Godina:
2006
Jezik:
english
Fajl:
PDF, 7.03 MB
0 / 0
english, 2006
37
The science of bakery products

The science of bakery products

William P Edwards
Godina:
2007
Jezik:
english
Fajl:
PDF, 4.40 MB
0 / 4.0
english, 2007
38
Enriching the Earth: Fritz Haber, Carl Bosch, and the Transformation of World Food Production

Enriching the Earth: Fritz Haber, Carl Bosch, and the Transformation of World Food Production

Vaclav Smil
Godina:
2004
Jezik:
english
Fajl:
PDF, 2.43 MB
5.0 / 0
english, 2004
39
Food Chemistry Laboratory: A Manual for Experimental Foods

Food Chemistry Laboratory: A Manual for Experimental Foods

Connie M. Weaver, James R. Daniel
Godina:
2003
Jezik:
english
Fajl:
PDF, 15.01 MB
0 / 0
english, 2003
40
Technology brewing and malting

Technology brewing and malting

Wolfgang Kunze
Godina:
2004
Jezik:
english
Fajl:
PDF, 159.29 MB
0 / 0
english, 2004
41
Making Chocolate: From Bean to Bar to S'more

Making Chocolate: From Bean to Bar to S'more

Dandelion Chocolate
Godina:
2017
Jezik:
english
Fajl:
EPUB, 52.39 MB
4.0 / 4.0
english, 2017
42
D4: Sparkling Wines – An accompaniment to the WSET Level 4 Diploma in Wines

D4: Sparkling Wines – An accompaniment to the WSET Level 4 Diploma in Wines

Wine & Spirit Education Trust
Godina:
2020
Jezik:
english
Fajl:
PDF, 30.67 MB
1.0 / 5.0
english, 2020
43
The Compleat Distiller

The Compleat Distiller

Nixon, McCaw
Godina:
2001
Jezik:
english
Fajl:
PDF, 6.18 MB
5.0 / 5.0
english, 2001
45
Fruit and Vegetable Phytochemicals, 2nd ed., Volumes I & II: Chemistry and Human Health

Fruit and Vegetable Phytochemicals, 2nd ed., Volumes I & II: Chemistry and Human Health

Elhadi M. Yahia, et al
Godina:
2018
Jezik:
english
Fajl:
EPUB, 13.82 MB
0 / 0
english, 2018
46
D5: Fortified Wines – An accompaniment to the WSET Level 4 Diploma in Wines

D5: Fortified Wines – An accompaniment to the WSET Level 4 Diploma in Wines

Wine & Spirit Education Trust
Godina:
2020
Jezik:
english
Fajl:
PDF, 9.54 MB
1.0 / 5.0
english, 2020
47
D2: Wine Business – An accompaniment to the WSET Level 4 Diploma in Wines

D2: Wine Business – An accompaniment to the WSET Level 4 Diploma in Wines

Wine & Spirit Education Trust
Godina:
2020
Jezik:
english
Fajl:
PDF, 1.20 MB
3.0 / 5.0
english, 2020
48
D3: Wines of the World – An accompaniment to the WSET Level 4 Diploma in Wines

D3: Wines of the World – An accompaniment to the WSET Level 4 Diploma in Wines

Wine & Spirit Education Trust
Godina:
2021
Jezik:
english
Fajl:
PDF, 81.97 MB
3.0 / 5.0
english, 2021
49
Handbook of Food Preservation

Handbook of Food Preservation

M. Shafiur Rahman (editor)
Godina:
2020
Jezik:
english
Fajl:
PDF, 26.82 MB
0 / 4.5
english, 2020
50
Food Engineering Handbook, Two Volume Set: Food Engineering Handbook: Food Process Engineering

Food Engineering Handbook, Two Volume Set: Food Engineering Handbook: Food Process Engineering

Theodoros Varzakas, Constantina Tzia
Godina:
2014
Jezik:
english
Fajl:
PDF, 11.81 MB
5.0 / 5.0
english, 2014