Fermentation microbiology and biotechnology

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Fermentation microbiology and...

Fermentation microbiology and biotechnology

Mansi El-Mansi

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The editors present an overview of fermentation biotechnology, with a special focus on key applications & novel support technologies. This new edition features updated & expanded chapters that discuss recent advances in the field.

Kategorije:

Godina:

2011

Izdanje:

3rd ed

Izdavač:

CRC Press

Jezik:

english

Strane:

543

ISBN 10:

1439855811

ISBN 13:

9781439855812

Fajl:

PDF, 6.17 MB

IPFS:

,

english, 2011

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