What Einstein Told His Cook: Kitchen Science Explained
Robert L. WolkeDo you wish you understood the science of foods, but don't want to plow through dry technical books? What Einstein Told His Cook is like having a scientist at your side to answer your questions in plain, nontechnical terms. Chemistry professor and syndicated Washington Post food columnist Robert L. Wolke provides over 100 reliable and witty explanations, while debunking misconceptions and helping you to see through confusing advertising and labeling.
Godina:
2002
Izdavač:
W. W. Norton & Company
Jezik:
english
ISBN 10:
0393011836
ISBN 13:
9780393011838
Fajl:
MOBI , 579 KB
IPFS:
,
english, 2002