Introduction to Foodservice
June Payne-Palacio, Monica TheisFor courses in Introduction to Foodservice Management and Introduction to Food and Beverage Service.
This 11th edition of a classic text has been revised and updated to include the latest and most relevant information in the field of foodservice management. It includes the basic principles of foodservice that can be applied to the operation of any type of foodservice. The impact of current social, economic, technological, and political factors on these operations is also included.
Категорії:
Рік:
2008
Видання:
11
Видавництво:
Pearson
Мова:
english
Сторінки:
744
ISBN 10:
0135008204
ISBN 13:
9780135008201
Файл:
PDF, 32.77 MB
IPFS:
,
english, 2008