Biochemical Spectroscopy

This volume includes spectroscopic methods for the characterization of macromolecules. Methods span the electromagnetic spectrum from X-ray to microwaves. It focuses on the types of information that can be derived: how measurements are made; state of the art apparatus; data acquisition, analysis, and interpretation; casebook examples; and new developments and future directions.
Key Features
* Ultraviolet and Visible Spectroscopy, including
* Absorption and Circular Dichroism
* Transient Absorption and Kinetics
* Linear Dichroism and Fluorescence
* Vibrational Spectroscopy
* Magnetic Resonance Spectroscopy
* X-Ray Spectroscopy