Handbook of Dairy Foods Analysis

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Biology and other natural sciences - Plants: Agriculture and Forestry
Technique - Food Manufacturing
Handbook of Dairy Foods Analysis

Handbook of Dairy Foods Analysis

Leo M.L. Nollet, Fidel Toldra

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Kategorije:

Biology and other natural sciences - Plants: Agriculture and Forestry
Technique - Food Manufacturing

Godina:

2009

Izdanje:

1

Izdavač:

CRC Press

Jezik:

english

Strane:

920

ISBN 10:

1420046314

ISBN 13:

9781420046311

Fajl:

PDF, 17.37 MB

IPFS:

,

english, 2009

Preuzeti (pdf, 17.37 MB)

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